Skewered dove over the grill
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Doves | |
| 1 | can | Pineapple rounds (sm can) |
| 1 | teaspoon | Soy sauce |
| ½ | teaspoon | Ginger |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Garlic powder |
| 8 | Whole fresh mushrooms, stems cut even with tops | |
| 1 | Onion, cut into thirds | |
| 1 | Green or red bell pepper, cut in 1 1/2\" pieces | |
Directions
Cut the meat from the breastbone. Combine pineapple juice, soy sauce, ginger, brown sugar and garlic in a ceramic bowl. Add dove breasts to marinade mixture. Cover and leave in refrigerator overnight.
Light the barbecue. Use a skewer to string mushroom, dove breast, onion and pepper. Place over grill for 3 minutes, turn and cook another 3 minutes or until desired doneness.
Grill the pineapple rounds.
Serve with a fresh salad.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95