Skewered dove over the grill
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Doves | |
| 1 | can | Pineapple rounds (sm can) |
| 1 | teaspoon | Soy sauce |
| ½ | teaspoon | Ginger |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Garlic powder |
| 8 | Whole fresh mushrooms, stems cut even with tops | |
| 1 | Onion, cut into thirds | |
| 1 | Green or red bell pepper, cut in 1 1/2\" pieces | |
Directions
Cut the meat from the breastbone. Combine pineapple juice, soy sauce, ginger, brown sugar and garlic in a ceramic bowl. Add dove breasts to marinade mixture. Cover and leave in refrigerator overnight.
Light the barbecue. Use a skewer to string mushroom, dove breast, onion and pepper. Place over grill for 3 minutes, turn and cook another 3 minutes or until desired doneness.
Grill the pineapple rounds.
Serve with a fresh salad.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Related recipes
- Baked dove breasts
- Baked dove with bacon
- Barbecued dove
- Broiled skewered lamb
- Caribe-coated roast doves
- Doves broiled in bacon
- Fried doves or quail
- Grilled dove
- Grilled lamb on skewers
- Grilled skewered lamb
- J.j.'s smothered dove
- Oven braised doves
- Pan-roasted doves
- Pan-roasted doves - sl 11/87
- Rolled and grilled dove breast appetizers
- Sherried dove
- Shishkabobs -- smoked bbq'ed turtle doves
- Skewer grilled chicken
- Skewered pork
- Smoked turtle dove shishkabobs