Skewer grilled chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken breasts |
| 1 | teaspoon | Crushed garlic |
| ¼ | teaspoon | Tumeric |
| 1 | teaspoon | Fish sauce |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Ground lemongrass |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Light soy sauce |
| 1 | tablespoon | Oil |
Directions
Take breasts and bone, skin and cut into ¼" thick bite size chunks.
In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve.