Baked dove breasts

Yield: 6 servings

Measure Ingredient
12 eaches To 24 dove breasts
\N \N Salt and pepper
\N \N Flour
½ cup Butter or margarine
¼ pounds Fresh mushrooms; sliced
1 medium Onion; sliced
1 can (10-3/4 oz) cream of chicken soup
\N \N Prepared brown rice

Salt and pepper dove breasts and lightly flour. Brown in skillet with butter.

Arrange in glass baking dish and add pan drippings on top. Place sliced mushrooms and onions on top of breasts. Top with cream of chicken soup. Cover baking dish with aluminum foil.

Bake at 350 degrees F for 25 minutes. Uncover and continue baking for 15 minutes longer.

Serve in baking dish with brown rice.

_To Market, To Market_ The Junior League of Owensboro, Kentucky ISBN 0-9611770-0-4 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-20-95

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