Barbecued dove

Yield: 4 Servings

Measure Ingredient
16 \N Dove breasts
1 medium Yellow onion
1½ cup Catsup
⅔ cup Brown sugar
2 \N Garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 tablespoon Vinegar or lemon juice
8 drops Tabasco sauce, or more!

Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies.

From "Guns" magazine. November, 1996 by Clair Rees.

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