Yield: 4 Servings
|16 \N||Dove breasts|
|1 medium||Yellow onion|
|⅔ cup||Brown sugar|
|2 \N||Garlic cloves, crushed|
|1 tablespoon||Worcestershire sauce|
|1 tablespoon||Vinegar or lemon juice|
|8 drops||Tabasco sauce, or more!|
Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies.
From "Guns" magazine. November, 1996 by Clair Rees.