Broiled skewered lamb

4 Servings

Ingredients

QuantityIngredient
1poundsBoneless Lamb
4Mushrooms, halved
4Pearl Onions
1mediumGreen Bell Pepper, cut up
1tablespoonGarlic, minced
teaspoonSalt
teaspoonPepper
teaspoonThyme
teaspoonSavory
½cupRed Wine

Directions

Trim excess fat from lamb; cut into 1" cubes. Combine lamb, mushrooms, and bell pepper in a large shallw dish. Combine remaining ingredients; pour over lamb mixture, and stir to coat. Cover and marinate in refrigerator overnight. Thread lamb, mushrooms onion and bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes or until browned, turning and basting frequently with marinde.

Source: Safeway Nutritional Awareness Programme