Broiled skewered lamb

Yield: 4 Servings

Measure Ingredient
1 pounds Boneless Lamb
4 Mushrooms, halved
4 Pearl Onions
1 medium Green Bell Pepper, cut up
1 tablespoon Garlic, minced
⅛ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Thyme
⅛ teaspoon Savory
½ cup Red Wine

Trim excess fat from lamb; cut into 1" cubes. Combine lamb, mushrooms, and bell pepper in a large shallw dish. Combine remaining ingredients; pour over lamb mixture, and stir to coat. Cover and marinate in refrigerator overnight. Thread lamb, mushrooms onion and bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes or until browned, turning and basting frequently with marinde.

Source: Safeway Nutritional Awareness Programme

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