Yield: 4 Servings
|1 pounds||Boneless Lamb|
|1 medium||Green Bell Pepper, cut up|
|1 tablespoon||Garlic, minced|
|½ cup||Red Wine|
Trim excess fat from lamb; cut into 1" cubes. Combine lamb, mushrooms, and bell pepper in a large shallw dish. Combine remaining ingredients; pour over lamb mixture, and stir to coat. Cover and marinate in refrigerator overnight. Thread lamb, mushrooms onion and bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes or until browned, turning and basting frequently with marinde.
Source: Safeway Nutritional Awareness Programme