Skewered pork

Yield: 4 servings

Measure Ingredient
500 grams Pork fillet; (1lb)
2 tablespoons Clear honey
3 tablespoons Soy sauce
3 tablespoons Olive oil
1 tablespoon Light soft brown sugar
4 \N Kiwifruit; peeled and cut into
\N \N ; 3
\N \N Salt and freshly ground pepper

1. Cut the pork fillet into 2 1/2cm (1 inch) cubes.

2. Mix together the honey, soy sauce, oil, sugar and seasoning. Add the pork, mix well and leave to marinate for 1 hour.

3. Thread the pork and kiwifruit onto 4 skewers and place under a preheated moderate grill for 6-8 minutes, turning and basting occasionally until cooked and golden. Serve on a bed of rice or noodles.

Converted by MC_Buster.

NOTES : These delicious kebabs make perfect summer eating, why not try barbecueing them.

Converted by MM_Buster v2.0l.

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