Yield: 4 servings
Measure | Ingredient |
---|---|
500 grams | Pork fillet; (1lb) |
2 tablespoons | Clear honey |
3 tablespoons | Soy sauce |
3 tablespoons | Olive oil |
1 tablespoon | Light soft brown sugar |
4 \N | Kiwifruit; peeled and cut into |
\N \N | ; 3 |
\N \N | Salt and freshly ground pepper |
1. Cut the pork fillet into 2 1/2cm (1 inch) cubes.
2. Mix together the honey, soy sauce, oil, sugar and seasoning. Add the pork, mix well and leave to marinate for 1 hour.
3. Thread the pork and kiwifruit onto 4 skewers and place under a preheated moderate grill for 6-8 minutes, turning and basting occasionally until cooked and golden. Serve on a bed of rice or noodles.
Converted by MC_Buster.
NOTES : These delicious kebabs make perfect summer eating, why not try barbecueing them.
Converted by MM_Buster v2.0l.