Skewered pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Pork fillet; (1lb) |
| 2 | tablespoons | Clear honey |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Light soft brown sugar |
| 4 | Kiwifruit; peeled and cut into | |
| ; 3 | ||
| Salt and freshly ground pepper | ||
Directions
1. Cut the pork fillet into 2 1/2cm (1 inch) cubes.
2. Mix together the honey, soy sauce, oil, sugar and seasoning. Add the pork, mix well and leave to marinate for 1 hour.
3. Thread the pork and kiwifruit onto 4 skewers and place under a preheated moderate grill for 6-8 minutes, turning and basting occasionally until cooked and golden. Serve on a bed of rice or noodles.
Converted by MC_Buster.
NOTES : These delicious kebabs make perfect summer eating, why not try barbecueing them.
Converted by MM_Buster v2.0l.