Yield: 4 Servings
|12 \N||Dove breasts|
|2 \N||Garlic cloves, crushed|
|4 tablespoons||Unsalted butter|
|\N \N||Salt & pepper to taste|
In a saucepan, heat the butter and saute the garlic until it is translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and brush them with the garlic butter. Don't skimp on the butter, dove breasts are very lean. Baste every minute or so. Turn the breasts after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
This is a very simple and delicious recipe.
From "Guns" magazine. November, 1996 Clair Rees.