Fried doves or quail
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Doves or quail | |
| ½ | cup | Butter |
| ½ | cup | Salad oil |
| Flour | ||
| Salt & pepper to taste | ||
| ½ | teaspoon | Onion powder |
Directions
Clean and split doves or quails. Rinse, dry and roll in seasoned flour.
Melt butter and oil in heavy skillet. Put doves or quails into hot fat; cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .