Oven braised doves

Yield: 6 Servings

Measure Ingredient
12 \N Doves; cleaned
6 tablespoons Butter
3 tablespoons Flour
2 cups Chicken broth
½ cup Sherry
\N \N Salt & pepper to taste
2 cans (small) button mushrooms
½ cup Parsley; minced

Season doves with salt and pepper. Melt butter in heavy skillet; brown doves. Remove doves from skillet to baking dish. Add flour to butter in skillet, stirring well. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over the doves. Add mushrooms and parsley. Bake at 350 degrees for 1 hour in covered baking dish. Serve with rice. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes