J.j.'s smothered dove
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter | |
| ¼ | cup | Minced onion |
| ½ | cup | Flour |
| 20 | Dove breasts | |
| ½ | cup | Sherry |
| 1 | can | (4-oz) mushrooms; drained |
| Bacon slices | ||
| 1 | cup | Chicken bouillon |
Directions
Melt butter in a large skillet. Saut‚ onion until clear. Shake dove breasts in a bag of flour. Brown doves in butter. Be sure to brown all sides. Add sherry, cover and cook slowly, about 45 minutes. Add mushrooms and place bacon slices over top. Cook another 45 minutes very slowly. Serve over wild rice. (Water or chicken bouillon should be added as the doves are cooking to prevent their drying out.) Yield: 4 servings.
JEAN ANN KIDD (MRS. JUDSON)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .