Baked dove with bacon

Yield: 1 Servings

Measure Ingredient
6 Doves
6 Bacon, slices
Salt & pepper to taste
Water

Wrap bacon slice around each de-boned dove breast. Place in shallow baking dish and add salt and pepper. Add 1 cup water. Cover and cook at 350 degrees for 1 to 1-½ hours. Also for: Substitute Snipe or Woodcock. Recipe date: 11/30/87

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