Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 | Doves |
| 6 | Bacon, slices |
| Salt & pepper to taste | |
| Water |
Wrap bacon slice around each de-boned dove breast. Place in shallow baking dish and add salt and pepper. Add 1 cup water. Cover and cook at 350 degrees for 1 to 1-½ hours. Also for: Substitute Snipe or Woodcock. Recipe date: 11/30/87