Rolled and grilled dove breast appetizers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | dove breast, halved | |
| 1 | olive oil | |
| 1 | chopped onion | |
| 1 | chopped garlic | |
| 1 | chopped red bell pepper | |
| 2 | slices | onion |
| 2 | slices | japaleno pepper |
| 1 | strip of bacon, halved | |
Directions
Breast the birds out and take the meat from each breast half. Marinate in olive oil, chopped onion, chopped garlic and chopped red bell pepper overnight. Or Marinate in Italian dressing overnight (in the refrig). Take a breast half and place it between two pieces of waxed paper. Flatten with a meat mallet. Take a slice of onion and a slice of japaleno pepper and roll the flatten breat around it. Next, take a half strip of bacon and wrap it around the breast and secure it with a toothpick. Cook on the grill until the bacon is done. Serve hot as an appetizer.
Ken Ihrer Rec.hunting
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