Smoked turtle dove shishkabobs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dove Breast; Fillets | ||
| White Onions; Cut Into 1\" Squares | ||
| Green Pepper; Cut Into 1\" Squares | ||
| Bacon | ||
Directions
Wrap halved fillet dove breasts with bacon. Slice Onions and Green Peppers in big chunks. Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer(s) is (are) full (Onion, dove & Bacon, Green Pepper, then repeat until full). When skewers are full use a basting brush to lightly cover skewed foods with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke. Place skewers on fire until done and enjoy.
Recipe by: Kent Wible
Posted to bbq-digest by PhantomBBQ@... on Sep 4, 1998, converted by MM_Buster v2.0l.