Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 24 \N | Dove breasts |
| 1 cup | Dry white wine |
| 1 \N | Bottle (8-oz) Italian dressing |
| ½ pounds | Bacon |
Parboil doves about 20 minutes. Drain and debone. Marinate doves in wine and dressing for 4 hours. Wrap each breast in ½ strip bacon. Place on charcoal grill and brown (or broil in oven).
MRS BILL MCDONALD (MICKIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .