Yield: 8 Servings
|24 \N||Dove breasts|
|1 cup||Dry white wine|
|1 \N||Bottle (8-oz) Italian dressing|
Parboil doves about 20 minutes. Drain and debone. Marinate doves in wine and dressing for 4 hours. Wrap each breast in ½ strip bacon. Place on charcoal grill and brown (or broil in oven).
MRS BILL MCDONALD (MICKIE)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .