Simply superb texas style pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; beaten | |
| 1 | cup | Sugar |
| ½ | cup | Dark corn syrup |
| 1 | teaspoon | Vanilla |
| 6 | tablespoons | Butter |
| 1¼ | cup | Pecans; chopped or halves |
| 1 | Unbaked 9-inch pie crust | |
Directions
Preheat the oven to 350øF.
Beat the eggs thoroughly with the sugar, corn syrup, vanilla and melted butter. Add the pecans. Pour into the unbaked pie shell. Bake for 45 minutes to 1 hour, or until a knife inserted halfway between outer crust and center comes out clean.
Nutritional Information per serving: 496 calories, 30g fat, 54g carbohydrates, 80mg cholesterol, 292mg sodium ** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95