Newbest pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pecans, toasted,chopped |
| 1½ | each | Cubes of Unsalted Butter |
| 6 | ounces | Semi-Sweet Chocolate bits |
| 1 | cup | Golden Brown Sugar |
| 3 | tablespoons | Flour |
| 5 | eaches | Eggs |
| ¾ | cup | Light Kayro Syrup |
| 2 | tablespoons | Kahlua liqueur |
| 2 | tablespoons | Molasses |
| 1½ | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
Directions
Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-½ min in microwave to toast) and add to the rest of the ingredients.
Prebake your piecrust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy! Jeff Viets