Simply sizzled cucumber
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cucumber -- peeled and |
| Seeded | ||
| 1 | tablespoon | Fresh lemon or lime juice |
| 1 | tablespoon | Chopped fresh chives |
| Freshly ground black pepper | ||
Directions
Cut the cucumber into julienned strips. Coat a non-stick skillet with cooking spray. Heat until hot. Add juice, chives, and cucumber. Toss well. Reduce heat, cover, and cook over very low flame for 1 or 2 minutes until hot and crisp-tender. Sprinkle with pepper. Makes 2 (1-cup)= servings.
per serving: 9⅖ Kcal 0.1g fat (0g sat fat) 6% CFF 2mg Na 0.5g fiber (0.4g PRO/ 0.1g FAT/ 2.3g CHO)
Recipe By : Modified from magazine clipping File