Marinated cucumber
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | To 3 Cucumbers; large | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar replacement; |
| ¼ | cup | Vinegar |
| ⅛ | teaspoon | Fresh ground pepper |
| ( I also add a little fresh | ||
| Garlic to this) | ||
Directions
Score cucumbers with tines of fork. Cut into very thin slices.
Sprinkle with salt. Chill 2 hours; drain well. Sprinkle with sugar replacement; add vinegar and pepper. Marinate 30 minetes or more before serving. Food Exchange per serving: NEGLIGIBLE CAL: NEGLIGIBLE
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master