Stuffed cucumber slices

Yield: 30 Servings

Measure Ingredient
1 large Cucumber
4 ounces Cream Cheese; At Room Temperature
2 tablespoons Blue Cheese; Crumbled
1 teaspoon Grated Onion
2 teaspoons Fresh Parsley; Minced
1 teaspoon Dried Dill Weed

Score cucumber by pressing tines of a fork about 1/16" into peel at one end and pulling tines lengthwise, leaving grooves. Turn cucumber and continue scoring until entirely covered with lengthwise grooves. Trim ends; cut cucumber in half lengthwise. Use a spoon to scoop seeds from inside cucumber and discard seeds. Let cucumber halves drain, cut side down, on paper towels about 10 minutes. Combine cream cheese, blue cheese, onion, parsley and dill weed in a small bowl. Spoon mixture into hollowed-out cucumber. Slice crosswise into ½" wide slices. Serve immediately.

Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on May 06, 1998

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