Sweet cucumber salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | English cucumber |
| 1 | small | Onion, sliced thinly |
| 3 | tablespoons | White vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | White sugar |
| ½ | teaspoon | Salt (optional) |
| pinch | Pepper, or to taste | |
Directions
With fork, score cucumber lengthwise. Cut in half, lengthwise, and slice thinly crosswise. Slice onion thinly and combine in a bowl with the cucumber. Whisk together remaining ingredients and pour over cucumber/onion mixture. Refrigerate for at least 4-5 hours to allow flavours to blend. Makes about 4 servings. Origin: Adapted from Canadian Living, Sept/95. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95