Yield: 1 servings
Measure | Ingredient |
---|---|
1 small | English cucumber |
1 small | Onion, sliced thinly |
3 tablespoons | White vinegar |
2 tablespoons | Lemon juice |
2 tablespoons | Vegetable oil |
1 tablespoon | White sugar |
½ teaspoon | Salt (optional) |
\N pinch | Pepper, or to taste |
With fork, score cucumber lengthwise. Cut in half, lengthwise, and slice thinly crosswise. Slice onion thinly and combine in a bowl with the cucumber. Whisk together remaining ingredients and pour over cucumber/onion mixture. Refrigerate for at least 4-5 hours to allow flavours to blend. Makes about 4 servings. Origin: Adapted from Canadian Living, Sept/95. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95