Summer cucumber crisps
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pint | Vinegar, white |
| ¼ | cup | Sugar |
| ¼ | Garlic cloves, crushed | |
| ¼ | tablespoon | Cloves, whole |
| ¼ | tablespoon | Allspice, whole |
| 1 | Bay leaves | |
| ½ | Cinnamon sticks | |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Mustard seed |
| 1 | teaspoon | Peppercorns |
| ¼ | teaspoon | Ginger, ground |
| 1 | Cucumbers | |
Directions
BLACK-EYED PEAS TO PRALINES
In medium saucepan, combine all ingredients except cucumbers. Boil 12-15 minutes. Cool mixture and strain. Thinly slice cucumbers and place in large jar or bowl with lid. Add cooled marinade and cover tightly. Keep refrigerated.
Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005