Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Cucumbers, sliced |
| 2 mediums | Onions, thinly sliced |
| 3 tablespoons | Minced fresh dill or 1 tbsp dill weed |
| 1 cup | Sugar |
| ½ cup | Vinegar |
| ½ cup | Water |
| 1 teaspoon | Salt |
In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997