Yield: 6 Servings
|4 larges||Cucumbers, sliced|
|2 mediums||Onions, thinly sliced|
|3 tablespoons||Minced fresh dill or 1 tbsp dill weed|
In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997