Shredded cucumbers

Yield: 6 Servings

Measure Ingredient
2 Cucumbers
Salt
½ Clove garlic
1 tablespoon Light soy sauce
1 tablespoon Peanut oil
½ teaspoon Sugar
½ teaspoon Vinegar

1. Peel and shred cucumbers. Sprinkle well with salt. Let stand 1 to 2 hours, then drain.

2. Mince garlic, then combine with soy sauce, peanut oil, sugar and vinegar, blending well. Add to cucumbers and toss. Serve at once.

VARIATION: For the garlic, substitute ¼ teaspoon cayenne pepper.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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