Shredded cucumbers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cucumbers | |
| Salt | ||
| ½ | Clove garlic | |
| 1 | tablespoon | Light soy sauce |
| 1 | tablespoon | Peanut oil |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Vinegar |
Directions
1. Peel and shred cucumbers. Sprinkle well with salt. Let stand 1 to 2 hours, then drain.
2. Mince garlic, then combine with soy sauce, peanut oil, sugar and vinegar, blending well. Add to cucumbers and toss. Serve at once.
VARIATION: For the garlic, substitute ¼ teaspoon cayenne pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .