Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cucumbers |
| \N \N | Salt |
| ½ \N | Clove garlic |
| 1 tablespoon | Light soy sauce |
| 1 tablespoon | Peanut oil |
| ½ teaspoon | Sugar |
| ½ teaspoon | Vinegar |
1. Peel and shred cucumbers. Sprinkle well with salt. Let stand 1 to 2 hours, then drain.
2. Mince garlic, then combine with soy sauce, peanut oil, sugar and vinegar, blending well. Add to cucumbers and toss. Serve at once.
VARIATION: For the garlic, substitute ¼ teaspoon cayenne pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .