Cucumbers and cream

Yield: 4 Servings

Measure Ingredient
2 cups Peeled; thinly sliced cucumb
2 tablespoons Salt
1 \N Onion; thinly sliced
1½ cup Half and half cream
1 tablespoon Cider vinegar

Soak the cucumbers in salt overnight. Drain and rinse off the salt. Cover with half and half cream and add cider vinegar to taste (1 tablespoon vinegar to each 1½ cups cream). Thinly sliced onion rings may also be added.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

Similar recipes