Cucumbers and cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peeled; thinly sliced cucumb |
| 2 | tablespoons | Salt |
| 1 | Onion; thinly sliced | |
| 1½ | cup | Half and half cream |
| 1 | tablespoon | Cider vinegar |
Directions
Soak the cucumbers in salt overnight. Drain and rinse off the salt. Cover with half and half cream and add cider vinegar to taste (1 tablespoon vinegar to each 1½ cups cream). Thinly sliced onion rings may also be added.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998