Fried cucumbers

Yield: 1 servings

Measure Ingredient
Firm; thin cucumbers
Margarine or cooking oil
Salt
Pepper
Parmesan cheese

Select cucumbers that are firm and preferably thin-skinned and small-seeded. Peel, if you wish, slice into ⅛ inch slices and dip in beaten egg mixture. Dredge in flour or preferably Italian seasoned bread crumbs. Fry in margarine or vegetable oil till browned on both sides. Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish. Try it! Enjoy!

Converted by MC_Buster.

NOTES : Another unique way to take a traditional item and serve it differently.

Converted by MM_Buster v2.0l.

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