Shirley's bread

Yield: 1 Servings

Measure Ingredient
2 cups Quick oats
1 cup Bran flakes
2 cups Boiling water
2 packs Dry yeast
2 cups Warm water
1 tablespoon Salt
1 cup Molasses
½ cup Shortening, melted
\N \N Flour

Mix oats and bran flaes with boiling water, mix and let cool.

Dissolve yeast in 1 cup warm water.

Beat remaining water, salt, molasses, shortening and oat/bran mixture until very smooth. Mix in dissolved yeast. Mix in enough flour to make a firm, not hard, ball. Let rise until double in size, punch down and knead to get bubbles out. Put in greased loaf pans and let rise again until double.

Bake at 350~ to 375~ until done.

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