Shindig bbq sauce
1000 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Garlic powder small bottle |
| ½ | can | Red Pepper (or to taste) |
| 1 | pounds | Brown Sugar |
| ½ | can | Chili Powder |
| 1 | can | Black Pepper small can |
| 1 | gallon | White Vinegar |
| 1 | pack | Worch. Sauce small bottles |
| 14 | pounds | Ketchup (2 7# cans) |
| ½ | pounds | Sausage Seasoning |
Directions
Put all ingredients except ketchup in pan. heat but do not boil. add ketchup and remove from heat.
Posted to bbq-digest V2 #083
Date: Tue, 20 Aug 1996 08:19:35 -0400 From: dgill <dgill@...>
NOTE: I assume that the "pkgs" referred to mean cases, i.e. case of Worcestershire small bottles..... --Glen bbq-digest V2 #083
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .