Another bbq sauce

Yield: 1 servings

Measure Ingredient
6 tablespoons Salt
6 tablespoons Black pepper
6 teaspoons Chili powder
4 cups Ketchup
4 cups White vinegar
4 cups Water
1 large Yellow onion; diced
½ cup Sorgham molasses

Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1½ hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use. Lynn Herrick

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