Yield: 1 servings
Measure | Ingredient |
---|---|
6 tablespoons | Salt |
6 tablespoons | Black pepper |
6 teaspoons | Chili powder |
4 cups | Ketchup |
4 cups | White vinegar |
4 cups | Water |
1 large | Yellow onion; diced |
½ cup | Sorgham molasses |
Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1½ hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use. Lynn Herrick