Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Large onion, chopped finely |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Brown sugar |
| 4 eaches | Cloves garlic, mashed |
| 2 cups | Tomato paste |
| 1 cup | Tomato sauce |
| ¼ cup | White vinegar |
| ½ cup | Molasses |
| ¼ cup | Worcestershire sauce |
| 1 tablespoon | Dry mustard |
| 1 tablespoon | Oregano |
| 1 teaspoon | Thyme |
Chip the onion fine and simmer in olive oil until transparent. Mince the garlic and add to the onion; simmer for another minute. Stir in the remaining ingredients and bring to a boil. Simmer for about 15 minutes. Store in the refrigerator. Use on any barbeque specialty..
Source: Kansas City Barbeque