Goat cheese ice cream
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Heavy cream |
½ | cup | Milk |
4 | Egg yolks | |
¼ | cup | Sugar |
3 | tablespoons | Corn syrup |
4 | ounces | Goat cheese |
Directions
Prepare an ice water bath. Bring the cream and milk to a boil. Whisk together the egg yolks and sugar and slowly pour in some of the hot cream to temper the eggs. Pour the eggs into the cream and continue to cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top. Whisk together the corn syrup and goat cheese and then whisk this mixture into the cream mixture until smooth. Strain through a fine-mesh sieve and chill over the ice water bath. Freeze in an ice cream machine. Keep frozen until ready to use.
Yield: approximately 3 cups
Converted by MC_Buster.
Per serving: 2833 Calories (kcal); 241g Total Fat; (75% calories from fat); 59g Protein; 120g Carbohydrate; 1639mg Cholesterol; 735mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 44 Fat; 6½ Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C42 Converted by MM_Buster v2.0n.
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