Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Onion; chopped |
| 2 tablespoons | Butter |
| ¼ cup | Brown sugar, packed |
| 1 tablespoon | Worcestershire sauce |
| ⅛ teaspoon | Tabasco sauce; to taste |
| 3 \N | Cl Garlic; minced |
| 1 cup | Ketchup |
| ¼ cup | Lemon juice |
| 1 teaspoon | Mustard |
In a small saucepan, cook onion and garlic in a butter until tender.
Add remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20 min. Use as a basting sauce for Pork, Chicken or Beef.