The shack bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Chili powder |
| 6 | tablespoons | Pepper |
| 6 | tablespoons | Salt |
| 4 | cups | Ketchup |
| 4 | cups | Vinegar |
| 4 | cups | Water |
| 1 | large | Onion; minced |
Directions
Combine chili powder, pepper and salt. In a large saucepan, combine Ketchup, vinegar, water and onion and stir in dry mixture. Bring to rolling boil, reduce heat and cook uncovered 1½ hours, stirring every 10 min.The mixture will reduce almost to half. Pour into sterilized jars and let rest for a few days.