The shack bbq sauce

1 servings

Ingredients

Quantity	Measure	Ingredient
6	tablespoons	Chili powder
6	tablespoons	Pepper
6	tablespoons	Salt
4	cups	Ketchup
4	cups	Vinegar
4	cups	Water
1	large	Onion; minced

Directions

Combine chili powder, pepper and salt. In a large saucepan, combine Ketchup, vinegar, water and onion and stir in dry mixture. Bring to rolling boil, reduce heat and cook uncovered 1½ hours, stirring every 10 min.The mixture will reduce almost to half. Pour into sterilized jars and let rest for a few days.