The shack bbq sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | tablespoons | Chili powder |
6 | tablespoons | Pepper |
6 | tablespoons | Salt |
4 | cups | Ketchup |
4 | cups | Vinegar |
4 | cups | Water |
1 | large | Onion; minced |
Directions
Combine chili powder, pepper and salt. In a large saucepan, combine Ketchup, vinegar, water and onion and stir in dry mixture. Bring to rolling boil, reduce heat and cook uncovered 1½ hours, stirring every 10 min.The mixture will reduce almost to half. Pour into sterilized jars and let rest for a few days.