The shack bbq sauce

Yield: 1 servings

Measure Ingredient
6 tablespoons Chili powder
6 tablespoons Pepper
6 tablespoons Salt
4 cups Ketchup
4 cups Vinegar
4 cups Water
1 large Onion; minced

Combine chili powder, pepper and salt. In a large saucepan, combine Ketchup, vinegar, water and onion and stir in dry mixture. Bring to rolling boil, reduce heat and cook uncovered 1½ hours, stirring every 10 min.The mixture will reduce almost to half. Pour into sterilized jars and let rest for a few days.

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