Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Reduced calorie-fat mayonnaise |
| ½ cup | Water |
| ¼ cup | White wine vinegar |
| ¼ cup | Lemon juice |
| 2 tablespoons | Sugar |
| 2 tablespoons | Fresh ground pepper |
| 2 tablespoons | White wine Worcestershire sauce |
Date: Mon, 24 Jun 1996 12:09:22 UT From: Marg Simpson <Annabel_Lee@...> I'm overwhelmed by the wonderful recipes I've seen so far (yes, I'm new).
I've returned from a visit to Alabama with an unusual white BBQ Sauce that's marvelous for chicken. I hope all will enjoy: Combine all ingredients in a large bowl; stir with a wire whisk to blend thoroughly. Use half for basting and half as a condiment. Makes a good marinade also.
EAT-L DIGEST 23 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .