Yield: 1 Servings
|1½ cup||Reduced calorie-fat mayonnaise|
|¼ cup||White wine vinegar|
|¼ cup||Lemon juice|
|2 tablespoons||Fresh ground pepper|
|2 tablespoons||White wine Worcestershire sauce|
Date: Mon, 24 Jun 1996 12:09:22 UT From: Marg Simpson <Annabel_Lee@...> I'm overwhelmed by the wonderful recipes I've seen so far (yes, I'm new).
I've returned from a visit to Alabama with an unusual white BBQ Sauce that's marvelous for chicken. I hope all will enjoy: Combine all ingredients in a large bowl; stir with a wire whisk to blend thoroughly. Use half for basting and half as a condiment. Makes a good marinade also.
EAT-L DIGEST 23 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .