Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 10 pounds | Diced onions |
| 20 ounces | Margerine or oil |
| 5 quarts | Water |
| 25 pounds | Ketchup |
| 5 pounds | Brown sugar |
| 5 cups | Cider vinegar |
| 20 ounces | Beef or chicken base |
| 5 ounces | Liquid smoke |
| 2½ ounce | Tabasco |
| ¼ cup | Italian spice mix |
| 1½ ounce | Garlic powder |
| 1½ ounce | Chili powder |
| 1¼ ounce | Dry mustard |
| 1¼ ounce | Ground allspice |
| 2 tablespoons | Black pepper. |
| 10 ounces | Corn Starch |
Saute Onions in Margarine or Oil. Then Add all other but Corn Starch. Cook all this mess till it gets hot, then thicken it with corn starch that has been mixed into 5 cups cold water. Makes 5 gallons.