Sherry vinaigrette

Yield: 1 servings

Measure Ingredient
1 teaspoon Dijon mustard
2 teaspoons Chopped shallots
1 tablespoon Sherry wine vinegar
3 tablespoons Olive oil

Combine mustard, shallots and vinegar. Whisk in olive oil.

Yield: enough for 4 servings of salad Converted by MC_Buster.

Per serving: 367 Calories (kcal); 41g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 63mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW # CL9306 Converted by MM_Buster v2.0n.

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