Sherry vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dijon mustard |
| 2 | teaspoons | Chopped shallots |
| 1 | tablespoon | Sherry wine vinegar |
| 3 | tablespoons | Olive oil |
Directions
Combine mustard, shallots and vinegar. Whisk in olive oil.
Yield: enough for 4 servings of salad Converted by MC_Buster.
Per serving: 367 Calories (kcal); 41g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 63mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9306 Converted by MM_Buster v2.0n.