Sherry mustard
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mustard powder |
| ¼ | cup | Cold water |
| ¾ | cup | Dry sherry |
| 1 | teaspoon | Brown rice syrup |
| 1 | teaspoon | White wine vinegar |
Directions
Whisk mustard with the cold water in a medium sized bowl & set aside for 10 minutes.
Stir in the remaining ingredients until you have a spreadable consistency. Either serve immediately, or cover & store in the refrigerator for up to six months. This mustard makes a good addition to sauces.
"Vegetarian Gourmet" Winter, 1995