Red wine vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lemon Juice |
| 1 | tablespoon | Red Wine Vinegar |
| 1 | tablespoon | Red Wine |
| 2 | tablespoons | Olive Oil |
| 1 | teaspoon | Water |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly Ground Pepper |
| ½ | teaspoon | Dry Mustard |
| ½ | teaspoon | Dijon Mustard |
| 1 | teaspoon | Dried Basil |
| 1 | small | Clove Garlic; Finely Minced |
| 1 | slice | Onion; Minced, Or 1/4 Tsp Onion Powder |
Directions
Red wine softens the sharpness of vinegar and lends a richness to this dressing.
Whisk all ingredients together in a bowl, or combine in a glass jar, cover and shake well.
Yields: ½ C (8 Tbsp)
Nutritional Info according to cookbook: Per Tablespoon: Cal 33, Total Fat 3g, Carb 1g, Pro 0g, Sod 71mg
This has a very nice flavor.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe by: Enlightened Classics Cookbook Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jan 25, 1999, converted by MM_Buster v2.0l.