Sherry mayonnaise
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; whole | |
| 2 | Egg; yolks | |
| 1 | tablespoon | Dijon mustard |
| =The Silver Palate= | ||
| ¼ | cup | Sherry vinegar salt & pepper to taste |
| 2 | cups | Corn oil |
Directions
1. Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil in a slow steady stream.
3. When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning. Transfer to a storage container, cover, and refrigerate until ready to use. 2-½ cups.