Sherilyn's fudge hugs pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| 1 | cup | Macadamia nuts; chopped fine |
| ⅓ | cup | Powdered sugar |
| ½ | cup | Melted butter |
| 4 | larges | Eggs; island |
| 1½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | teaspoons | Kahlua |
| 8 | ounces | Semisweet chocolate chips; melted |
| 1½ | cup | Unsalted butter; softened |
| 2 | cups | Whipping cream |
| ½ | cup | Powdered sugar |
| 2 | tablespoons | Powdered coffee substitute; optional |
Directions
CRUST
FILLING
CRUST: Mix crumbs, mac nuts, ⅓ cup powdered sugar, and melted butter and press into 10-inch glass pie pan. Chill.
FILLING: Beat eggs with mixer and add sugar. Beat until light and custardy.
Add vanilla and Kahlua. Mix well. Add melted chocolate. Continue beating.
Add unsalted butter, a stick at a time, until smooth and satiny. Turn into prepared pie crust and chill until set. Whip cream with ½ cup powdered sugar and powdered coffee. Pipe through pastry tube onto pie using rose tip. Chill. Makes 8 servings
Source: Recipe by Sherilyn Schamber as modified by Mary Spero Recipe by: Sherilyn Schamber
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 4 No, v 1997