Sherilyn's fudge hugs pie

Yield: 8 Servings

Measure Ingredient
1½ cup Graham cracker crumbs
1 cup Macadamia nuts; chopped fine
⅓ cup Powdered sugar
½ cup Melted butter
4 larges Eggs; island
1½ cup Sugar
1 teaspoon Vanilla extract
2 teaspoons Kahlua
8 ounces Semisweet chocolate chips; melted
1½ cup Unsalted butter; softened
2 cups Whipping cream
½ cup Powdered sugar
2 tablespoons Powdered coffee substitute; optional



CRUST: Mix crumbs, mac nuts, ⅓ cup powdered sugar, and melted butter and press into 10-inch glass pie pan. Chill.

FILLING: Beat eggs with mixer and add sugar. Beat until light and custardy.

Add vanilla and Kahlua. Mix well. Add melted chocolate. Continue beating.

Add unsalted butter, a stick at a time, until smooth and satiny. Turn into prepared pie crust and chill until set. Whip cream with ½ cup powdered sugar and powdered coffee. Pipe through pastry tube onto pie using rose tip. Chill. Makes 8 servings

Source: Recipe by Sherilyn Schamber as modified by Mary Spero Recipe by: Sherilyn Schamber

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 4 No, v 1997

Similar recipes