Yield: 8 Servings
|1½ cup||Graham cracker crumbs|
|1 cup||Macadamia nuts; chopped fine|
|⅓ cup||Powdered sugar|
|½ cup||Melted butter|
|4 larges||Eggs; island|
|1 teaspoon||Vanilla extract|
|8 ounces||Semisweet chocolate chips; melted|
|1½ cup||Unsalted butter; softened|
|2 cups||Whipping cream|
|½ cup||Powdered sugar|
|2 tablespoons||Powdered coffee substitute; optional|
CRUST: Mix crumbs, mac nuts, ⅓ cup powdered sugar, and melted butter and press into 10-inch glass pie pan. Chill.
FILLING: Beat eggs with mixer and add sugar. Beat until light and custardy.
Add vanilla and Kahlua. Mix well. Add melted chocolate. Continue beating.
Add unsalted butter, a stick at a time, until smooth and satiny. Turn into prepared pie crust and chill until set. Whip cream with ½ cup powdered sugar and powdered coffee. Pipe through pastry tube onto pie using rose tip. Chill. Makes 8 servings
Source: Recipe by Sherilyn Schamber as modified by Mary Spero Recipe by: Sherilyn Schamber
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 4 No, v 1997