Sweetheart fudge pie

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine; softened
¾ cup Firmly packed brown sugar
3 larges Eggs
2 cups (12 ounces) semisweet chocolate morsels; melted
2 teaspoons Instant coffee granules
1 teaspoon Vanilla extract
½ cup All-purpose flour
1 cup Coarsely chopped walnuts or pecans
1 \N Unbaked basic pastry shell

Beat butter and brown sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.

Stir in melted chocolate, coffee granules, and vanilla. Stir in flour and walnuts. Pour into pastry shell.

Bake at 375° for 25 minutes; cool completely. Chill. Makes 1 (9-inch) pie.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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