Silverland walnut-fudge pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or Margerine |
| 2 | ounces | Unsweetened chocolate |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Flour |
| 1 | cup | Chopped walnuts, divided |
Directions
Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend. Stir in flour gradually. Add ¾ cup nuts. Blend well. Spoon batter into greased 9-inch pie pan. Sprinkle top with remaining ¼ cup walnuts.
Bake in pre-heated, 350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice Cream to top of slice of pie just before serving!