Sharp gouda spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-oz round real baby Gouda or Edam cheese, at room temperature | |
| ½ | cup | Finely chopped smoked sliced beef |
| ¼ | cup | Sour cream |
| 2 | tablespoons | Pickle relish |
| 2 | teaspoons | Prepared horseradish |
Directions
Slice top of wax on Gouda or Edam cheese into 8 sections, leaving sides and bottom intact; peel wax back to form petals. Carefully remove cheese from shell, keeping shell intact. Beat cheese until smooth; add beef, sour cream, relish and horseradish. Refill shell. Serve at room temperature with sliced apples and assorted crackers. Makes about 1 11/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997