Yield: 1 Servings
|1||8-oz round real baby Gouda or Edam cheese, at room temperature|
|½ cup||Finely chopped smoked sliced beef|
|¼ cup||Sour cream|
|2 tablespoons||Pickle relish|
|2 teaspoons||Prepared horseradish|
Slice top of wax on Gouda or Edam cheese into 8 sections, leaving sides and bottom intact; peel wax back to form petals. Carefully remove cheese from shell, keeping shell intact. Beat cheese until smooth; add beef, sour cream, relish and horseradish. Refill shell. Serve at room temperature with sliced apples and assorted crackers. Makes about 1 11/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997