Ginger-honey cheese spread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Reduced-fat cream cheese; softened |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Chopped crystallized ginger |
| 16 | Melba rounds or toasts | |
Directions
In small bowl, combine cream cheese, honey and ginger. Spread on melba rounds.
Makes 16 servings. Preparation time: About 10 minutes.
Per serving: About 35 cal, 1 g pro, 5 g car, 1 g fat, 36% cal from fat, 5 mg cholesterol, 39 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997