Gouda dunk
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | Green onions, finely chopped | |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Chicken bouillon mix |
| ¼ | teaspoon | Worcestershire sauce |
| 1½ | cup | Milk |
| 2½ | cup | Grated Gouda cheese |
| 1 | teaspoon | Chopped parsley |
| Assorted fresh vegetables | ||
| Cubed bread | ||
Directions
Melt butter in a medium saucepan. Add green onions. Cook until softened. Blend in flour, bouillon mix and Worcestershire sauce.
Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Reduce heat, add cheese and stir until melted. Pour into a small pot over a candle warmer. Serve with vegetables and bread for dipping. Yield: 2 cups Typed in MMFormat by cjhartlin@... Source:Ontario Milk Marketing Board Cookbook