Gouda dunk

2 Cups

Ingredients

QuantityIngredient
2tablespoonsButter
2Green onions, finely chopped
2tablespoonsFlour
2teaspoonsChicken bouillon mix
¼teaspoonWorcestershire sauce
cupMilk
cupGrated Gouda cheese
1teaspoonChopped parsley
Assorted fresh vegetables
Cubed bread

Directions

Melt butter in a medium saucepan. Add green onions. Cook until softened. Blend in flour, bouillon mix and Worcestershire sauce.

Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Reduce heat, add cheese and stir until melted. Pour into a small pot over a candle warmer. Serve with vegetables and bread for dipping. Yield: 2 cups Typed in MMFormat by cjhartlin@... Source:Ontario Milk Marketing Board Cookbook