Gouda dunk
2 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
2 | Green onions, finely chopped | |
2 | tablespoons | Flour |
2 | teaspoons | Chicken bouillon mix |
¼ | teaspoon | Worcestershire sauce |
1½ | cup | Milk |
2½ | cup | Grated Gouda cheese |
1 | teaspoon | Chopped parsley |
Assorted fresh vegetables | ||
Cubed bread |
Directions
Melt butter in a medium saucepan. Add green onions. Cook until softened. Blend in flour, bouillon mix and Worcestershire sauce.
Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Reduce heat, add cheese and stir until melted. Pour into a small pot over a candle warmer. Serve with vegetables and bread for dipping. Yield: 2 cups Typed in MMFormat by cjhartlin@... Source:Ontario Milk Marketing Board Cookbook