Goat cheese spread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves garlic (unpeeled) | |
| 1 | teaspoon | Olive oil |
| ½ | pounds | Fresh goat cheese |
| ⅓ | cup | Drained oil-packed sun-dried |
| Tomatoes -- cut= | ||
Directions
Preheat oven to 350 F. Toss whole cloves with oil in heavy small baking dish. Bake until soft and brown, about 15 min. Cool slightly. Slip skins off garlic; transfer to medium bowl and mash to paste. Mix in goat cheese and tomatoes. Can be prepared 4 days ahead; refrigerate. Let stand 1 hour before serving.
Recipe By : ew2f+@... (Elaine M. Weidenhammer) From: Stephanie Da Silva
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