Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Cloves garlic (unpeeled) |
| 1 teaspoon | Olive oil |
| ½ pounds | Fresh goat cheese |
| ⅓ cup | Drained oil-packed sun-dried |
| \N \N | Tomatoes -- cut= |
Preheat oven to 350 F. Toss whole cloves with oil in heavy small baking dish. Bake until soft and brown, about 15 min. Cool slightly. Slip skins off garlic; transfer to medium bowl and mash to paste. Mix in goat cheese and tomatoes. Can be prepared 4 days ahead; refrigerate. Let stand 1 hour before serving.
Recipe By : ew2f+@... (Elaine M. Weidenhammer) From: Stephanie Da Silva
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