Yield: 4 Servings
|6||Cloves garlic (unpeeled)|
|1 teaspoon||Olive oil|
|½ pounds||Fresh goat cheese|
|⅓ cup||Drained oil-packed sun-dried|
|Tomatoes -- cut=|
Preheat oven to 350 F. Toss whole cloves with oil in heavy small baking dish. Bake until soft and brown, about 15 min. Cool slightly. Slip skins off garlic; transfer to medium bowl and mash to paste. Mix in goat cheese and tomatoes. Can be prepared 4 days ahead; refrigerate. Let stand 1 hour before serving.
Recipe By : ew2f+@... (Elaine M. Weidenhammer) From: Stephanie Da Silva