Goat cheese spread

Yield: 4 Servings

Measure Ingredient
6 \N Cloves garlic (unpeeled)
1 teaspoon Olive oil
½ pounds Fresh goat cheese
⅓ cup Drained oil-packed sun-dried
\N \N Tomatoes -- cut=

Preheat oven to 350 F. Toss whole cloves with oil in heavy small baking dish. Bake until soft and brown, about 15 min. Cool slightly. Slip skins off garlic; transfer to medium bowl and mash to paste. Mix in goat cheese and tomatoes. Can be prepared 4 days ahead; refrigerate. Let stand 1 hour before serving.

Recipe By : ew2f+@... (Elaine M. Weidenhammer) From: Stephanie Da Silva


Similar recipes