Green oaks cheese spread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| 16 | ounces | Cream cheese |
| 1 | pounds | Jar sharp Cheddar cheese |
| ¼ | pounds | Soft butter |
| ¼ | cup | Dry sherry |
| 2 | tablespoons | Dry vermouth |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Worcestershire sauce |
| 2 | drops | To 3 dr Tabasco sauce |
| ½ | teaspoon | Seasoned salt |
| ½ | teaspoon | Celery salt |
| ¼ | teaspoon | Oregano |
Directions
Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis