Gorgonzola cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Walnuts |
| 1 | Shallot; peeled and quartered | |
| 4 | ounces | White Cheddar Cheese; cut into 1/2-inch cubes |
| 6 | ounces | Gorgonzola or blue cheese |
| 4 | ounces | Light cream cheese; softened, cut into 1-inch slices |
| ¼ | cup | Margarine or butter; cut into 1/2-inch slices |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Worcestershire sauce |
Directions
In a processor bowl, finely chop walnuts. Set aside. With processor running, add shallot and chop finely. Add cheeses and process until crumbly. Add remaining ingredients, including walnuts. Process until creamy. Serve with crackers or sliced vegetables. Yield: 2-¼ cups.
Posted to KitMailbox Digest by Chef Alice <ChefAlice@...> on Jan 18, 1998