Gorgonzola cheese spread

Yield: 1 Servings

Measure Ingredient
¼ cup Walnuts
1 \N Shallot; peeled and quartered
4 ounces White Cheddar Cheese; cut into 1/2-inch cubes
6 ounces Gorgonzola or blue cheese
4 ounces Light cream cheese; softened, cut into 1-inch slices
¼ cup Margarine or butter; cut into 1/2-inch slices
2 tablespoons Milk
1 teaspoon Worcestershire sauce

In a processor bowl, finely chop walnuts. Set aside. With processor running, add shallot and chop finely. Add cheeses and process until crumbly. Add remaining ingredients, including walnuts. Process until creamy. Serve with crackers or sliced vegetables. Yield: 2-¼ cups.

Posted to KitMailbox Digest by Chef Alice <ChefAlice@...> on Jan 18, 1998

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