Apple-raisin drop cookies

Yield: 1 Servings

Measure Ingredient
1 pack Pillsbury Moist Supreme Yellow Cake Mix
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ cup Sour Cream
2 Eggs
1 cup Apple; Coarsely Shredded
½ cup Raisins
2 tablespoons Powdered Sugar
4 dozen cookies.

1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown.

Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.

Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.

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