Apple-raisin drop cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury Moist Supreme Yellow Cake Mix |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Sour Cream |
| 2 | Eggs | |
| 1 | cup | Apple; Coarsely Shredded |
| ½ | cup | Raisins |
| 2 | tablespoons | Powdered Sugar |
| 4 | dozen cookies. | |
Directions
1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown.
Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.