Yield: 1 Servings
|2 tablespoons||Lemon pepper|
From: Craig Bunkley` <craigb@...> Date: Wed, 17 Jul 1996 22:53:52 -0700 As testament to the above recipe, my family has use it for over 20 years of fine rib eat'n. The only problem is finding lemon powder. Spice Island used to make it but no longer does to my knowlege. As a substitute you can use a good brand of lemon pepper and then adjust for salt, pepper and msg.
I have to admit I am a bit disappointed to see this recipe published so widely. My mother made me wait till I was 25 before she felt I was responcible enough to have it. What can I say, we took our BBQ'n seriously in KCMO.
bbq-digest V2 #032
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .