Dry poultry seasoning (rub)

Yield: 1 Servings

Measure Ingredient
6 tablespoons Salt
3 tablespoons Black pepper
2 tablespoons Garlic Powder
1 tablespoon Paprika
2 tablespoons Dry mustard
2 tablespoons Ground bay leaves (optional)

Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning.

Source: Walter Jetton's LBJ Barbeque Cook Book

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