Dry poultry seasoning (rub)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Salt |
| 3 | tablespoons | Black pepper |
| 2 | tablespoons | Garlic Powder |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Dry mustard |
| 2 | tablespoons | Ground bay leaves (optional) |
Directions
Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning.
Source: Walter Jetton's LBJ Barbeque Cook Book